Spinnerstown Hotel

The gathering place since 1801.

Don’t leave without trying the House Charcuterie

WHY? Ready for a revelation? Beef bresaola, pork coppa, smoked duck breast and more—cured and air-dried in house—require months of aging to become palate-ready for an app you won’t want to share.

HISTORY

Authentic country character shines in the welcoming taproom, revamped dining room and vaulted barn-roofed deck, operated by the Dale family for 60 years. Timeless fare—emphasizing local products— is updated with modern techniques, and a renowned beer program mixes classic and current brews.

“Their kitchen does it all, really well—casual small plates, fine entrees and everything in between!“

“Bottle shop!“

“With 170 varieties of value-driven wines, they won another Wine Spectator award for 2019!“

BY THE NUMBERS

• 18 rotating taps
• 300 bottled beers