Chimichurri SauceMeris Resources2019-07-02T16:17:17-04:00

Chimichurri Sauce

Presented by Casa Toro

INGREDIENTS

• 1 cup fresh parsley leaves, packed
• 4–6 cloves garlic, peeled
• 1/2 cup fresh cilantro leaves
• 1/4 cup white vinegar
• 1/2 cup olive oil
• 1 T fresh oregano
• 4 bay leaves
• Salt to taste

DIRECTIONS

Place all ingredients in a food processor bowl and pulse until desired consistency is reached. (The mixture should retain some texture.) If not using immediately, transfer to a jar, refrigerate, and bring to room temperature before serving.

Chef’s Note: The restaurant’s Churrasco con Chimichurri is a traditional presentation of the vibrant sauce topping grilled filet-style steak. However, the flavor also complements chicken and seafood, or try using it as a marinade with meats or vegetables.

Yields about 1 1/4 cups