Glasbern Inn

Country comforts, elevated.

Don’t leave without trying the Glasbern Meatloaf

WHY? Capturing the essence of homey comfort, this signature dish gets a tasty upgrade from premise-raised aged beef and a tangy molasses BBQ glaze, partnered with field-to-fork fresh produce.

HISTORY

Shaggy Scottish Highland cattle graze the hillsides of this refined country inn. A working farm since 1787, Glasbern—opened in 1985—still supports sustainable agriculture on 150 acres while meeting upscale hospitality needs, from distinguished dining to expanded event venues and lodgings.

“Try the Stay, Dine & Play Package—a midweek room-dinner-breakfast indulgence for 2! Plus a pool and spa!“

“Bucolic bliss!”

“An old fieldstone-and-timber-barn dining room is an incredible setting for dinner!“

BY THE NUMBERS

• 28-foot cathedral ceilings
• 1 private dining patio for overnight guests