Glasbern Mango Chutney2019-07-02T16:14:10-04:00

Glasbern Mango Chutney

Presented by Glasbern Inn


  • 2 cups sugar
  • 1 cup distilled white vinegar
  • 7 cups mangoes (5 to 6), peeled and cut in 3/4-inch pieces
  • 1 large onion, chopped (about 1 1/2 cups)
  • 1/2 cup golden raisins
  • 1/4 cup ginger finely chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red chili pepper flakes
  • 1 teaspoon mustard seeds, whole


Combine sugar and vinegar in a 6-quart pot. Bring to a boil and stir until sugar dissolves. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. (Do not over-tighten the jars.) Process in a cool water bath for 15 minutes. Enjoy!

Yields about 6 8-ounce jars

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As seen in the Summer/Fall 2019 Issue

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