Australian Breakfast
Australian Breakfast2017-10-26T13:51:59-04:00

Australian Breakfast

Presented by Glasbern Inn


  • 1 large slice sourdough bread, toasted
  • 4 T guacamole (commercial or homemade)
  • 1 vine-ripened tomato, sliced
  • 3 T crumbled feta
  • Extra virgin olive oil
  • Lime wedges


Spread a thick layer of guacamole on the toast, overlap tomato slices across the top and sprinkle with feta. Drizzle with olive oil and serve with the lime wedges.

(Serves 1)

As seen in the Summer/Fall 2015 Issue

Click to Visit Our Advertisers

Lehigh Valley Animal Hospital
Bank Street Annex
Hager Furniture
Dan\'s Camera
Embassy Bank
Riverview Country Club
Gail Gray