Australian Breakfast
Australian Breakfast2017-10-26T13:51:59-04:00

Australian Breakfast

Presented by Glasbern Inn

INGREDIENTS

  • 1 large slice sourdough bread, toasted
  • 4 T guacamole (commercial or homemade)
  • 1 vine-ripened tomato, sliced
  • 3 T crumbled feta
  • Extra virgin olive oil
  • Lime wedges

DIRECTIONS

Spread a thick layer of guacamole on the toast, overlap tomato slices across the top and sprinkle with feta. Drizzle with olive oil and serve with the lime wedges.

(Serves 1)

As seen in the Summer/Fall 2015 Issue

Click to Visit Our Advertisers

Gail Gray
Richards Window Fashions
Stofanak
Schuler Service
Holencik
Carol Dorey
Embassy Bank
Dan\'s Camera
Bella Casa
Lehigh Valley Animal Hospital