Presented by Glasbern Inn
- 1 large slice sourdough bread, toasted
- 4 T guacamole (commercial or homemade)
- 1 vine-ripened tomato, sliced
- 3 T crumbled feta
- Extra virgin olive oil
- Lime wedges
Spread a thick layer of guacamole on the toast, overlap tomato slices across the top and sprinkle with feta. Drizzle with olive oil and serve with the lime wedges.