Australian BreakfastMeris Resources2017-10-26T13:51:59-04:00

Australian Breakfast

Presented by Glasbern Inn

INGREDIENTS

• 1 large slice sourdough bread, toasted
• 4 T guacamole (commercial or homemade)
• 1 vine-ripened tomato, sliced
• 3 T crumbled feta
• Extra virgin olive oil
• Lime wedges

DIRECTIONS

Spread a thick layer of guacamole on the toast, overlap tomato slices across the top and sprinkle with feta. Drizzle with olive oil and serve with the lime wedges.

(Serves 1)