Australian Breakfast
Australian Breakfast2017-10-26T13:51:59-04:00

Australian Breakfast

Presented by Glasbern Inn


  • 1 large slice sourdough bread, toasted
  • 4 T guacamole (commercial or homemade)
  • 1 vine-ripened tomato, sliced
  • 3 T crumbled feta
  • Extra virgin olive oil
  • Lime wedges


Spread a thick layer of guacamole on the toast, overlap tomato slices across the top and sprinkle with feta. Drizzle with olive oil and serve with the lime wedges.

(Serves 1)

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As seen in the Summer/Fall 2015 Issue

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