Moroccan Spice Blend for Chicken Thighs2018-07-02T16:37:01-04:00

Moroccan Spice Blend for Chicken Thighs

Presented by Glasbern Inn


  • 1 T ground cumin
  • 1 T ground ginger
  • 1 T kosher salt
  • 2 1/2 tsp. ground black pepper
  • 1 1/2 tsp. cinnamon 
  • 1 1/2 tsp. coriander 
  • 1 1/2 tsp. cayenne 
  • 1 1/2 tsp. ground allspice
  • 3/4 tsp. ground cloves
  • 6 oz. brown sugar


Combine all ingredients in a medium bowl and store in an airtight jar. When ready to use, rub the mixture as needed onto chicken thighs before sautéing or baking. (Do not return unused spice blend to the jar after it has been exposed to raw chicken.) This makes enough for up to 30 thighs, depending on the size.

NOTE: Grilling is not recommended as the sugar will burn.

Yields about 1 1/4 cup

As seen in the Summer/Fall 2018 Issue

Click to Visit Our Advertisers

Warner Art and Glass
Eastern Surfaces
1st Northern Bank
Carol Dorey
Gail Gray
Richards Window Fashions
Hager Furniture
Go to Top