U&Tea

Save the airfare to China.

Don’t leave without trying the Basil Shrimp

WHY? Jumbo shrimp star in this generous stir-fry prepared with onions, bell peppers, and yellow squash, accompanied by jasmine rice. Basil and lemon create a lively Thai-style fusion of flavors.

HISTORY

With 45 years experience, executive chef and owner Kam Tsui started his career in a noted Hong Kong restaurant before eventually settling in the Lehigh Valley. Authentic preparations distinguish his cuisine, and guests often compare the food favorably to top spots in New York’s Chinatown.

“Love those chewy tapioca balls in the bubble tea! So many flavors to try, working down the list…“

“MMM, dumplings!“

“Nice simple décor, friendly service, and huge menu—so many dishes I never heard of before!“

BY THE NUMBERS

• 5 claypot dishes
• 8 flavors of green tea