Boursin-Style CheeseMeris Resources2019-07-02T16:14:55-04:00

Boursin-Style Cheese

Presented by McCoole’s at the Red Lion Inn

INGREDIENTS

• 1 1/2 lb. cream cheese, room temperature
• 1/2 T dried thyme
• 1/2 T dried oregano
• 1 1/2 T dried parsley
• 1 T garlic, chopped
• 3 small green onions, chopped
• 1/2 cup grated Parmesan cheese
• 1 tsp. salt
• 1/2 tsp. pepper

DIRECTIONS

Mix all ingredients in a food processor until evenly blended, scraping down sides as needed. Transfer to a sealed container and store in the refrigerator.

Yields about 3 1/2 cups