Boursin-Style Cheese2019-07-02T16:14:55-04:00

Boursin-Style Cheese

Presented by McCoole’s at the Red Lion Inn

INGREDIENTS

  • 1 1/2 lb. cream cheese, room temperature
  • 1/2 T dried thyme
  • 1/2 T dried oregano
  • 1 1/2 T dried parsley
  • 1 T garlic, chopped
  • 3 small green onions, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper

DIRECTIONS

Mix all ingredients in a food processor until evenly blended, scraping down sides as needed. Transfer to a sealed container and store in the refrigerator.

Yields about 3 1/2 cups

As seen in the Summer/Fall 2019 Issue

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