The Beam Yard at the Steel Club

Yum, dishes dressed for the season!

BUILT FOR PLEASURE

Spacious, gracious, and inclusive, this country club’s handsome architecture boasts classic style. The vibe, however, is modern and decidedly unstuffy. The BeamYard features cozy booths—plus seasonal patio seating—and a capacious steel truss-adorned bar. Register for a free dining membership or stop in for a tasty “test” meal that will convince you to join.

JOIN THE FUN

With 20 new items, the updated winter menu melds seasonality and seasonings in such dishes as Blackened Salmon—served with sambuca braised fennel, citrus broth, orange fennel salad, and basil oil—and cumin-roasted Butternut Squash Salad arriving with arugula, cranberries, candied pecans, and crispy-creamy fried goat cheese, dressed in maple vinaigrette. (Add-ons like grilled shrimp and beef tips transform this into a filling entrée.) Weekend specials and Sunday brunches keep every meal lively, and lunches-to-linger-over encompass a weekly feature and new favorites such as a well-stacked grilled cheese on sourdough to fully loaded nachos with poblano queso and house-smoked brisket. Business lunches, too, accommodate all sizes and technology requirements. BeamYard events range from live music to wine dinners, and dining members can order scrumptious and convenient new meals-to-go, with four fresh options each month. Or simply catch a game at the commodious bar and delve into a changing assortment of hard-to-find and trending craft beers among the 24 taps—including limited-release house exclusives.