The Mint Gastropub

Savor a worldly view on  comfort.

GASTROPUB FOR ALL

Sleek 1950s architecture strikes an equilibrium with vibrant modern style, resulting in a dynamic environment that promises—and delivers—a gastronomic good time for all. Set in a West End neighborhood, the welcoming vibe attracts a wide audience ready to explore complex tastes from an ever-evolving menu or lift a glass on the year-round firepit lounge.

21ST CENTURY COMFORTS

An inventive process of
re-envisioning familiar, homey dishes—from assorted cultures—results in the feel-good flavors of contemporary comfort food. An assembly of sweet, salty, sour, and piquant heat strikes a taste balance that stimulates the palate, with a mix of textures and temperatures adding delectable complexity. This innovative menu transcends expectations with playful takes on tradition, elevated by modern techniques. For example, Daisy Duck Flatbread, built on a foundation of naan, delivers sophisticated flavors with confit duck, gruyere cheese, caramelized onion, and fresh greens splashed with carrot vinaigrette. An egg from a happy, pasture-raised local chicken crowns this easy-going delicacy. In “fan favorite” Pistachio Noodles, house-made pistachio dressing enhances tepid-temperature buckwheat soba noodles with roasted mushrooms and edamame. Drizzled Sriracha and crispy wontons complete the tasty picture. An expanded esoteric wine list, refreshing cocktail collection, and expansive beer selection—including rotating taps—is curated and updated for optimal menu pairing.