Braveheart Highland Pub

A wee dram takes you to Scotland!

A PROPER PUB

Vintage tavern fixtures imported from Scotland establish authenticity, but friendly hospitality warms the intimate atmosphere. Sit back and get comfy with a single malt Scotch (there are more than 30 selections), then dig into hearty fare—Scottish, American, and global tastes fill the menu, and daily specials keep guests returning to explore fresh offerings.

SAVORY TRADITIONS

Scottish fare that’s familiar to American palates includes shepherd’s pie, fish and chips, and beef stew (although Braveheart’s version is simmered with Guinness Stout). Other exotic-sounding dishes are often quite approachable. For example, “Mince & Tatties” translates on the plate to ground sirloin and veggies in beef gravy with mashed potatoes. Scottish Eggs, on the other hand, transform common ingredients into a sensational gustatory experience. Hard-cooked eggs are wrapped in sausage (custom-made by a local butcher), rolled in breadcrumbs, and fried until crispy and golden. The restaurant serves them warm over mixed greens with a house-made honey and white balsamic dressing. Ideal as an app or snack, try using the recipe for Scottish Eggs for an impressive breakfast entrée. A signature example of fusion cuisine, Haggis Hushpuppies marries Scotland’s national dish with American Southern cuisine. In this happy match, balls of savory minced pudding—made in house—are dipped in seasoned cornmeal batter and fried till crunchy. Lager-mustard sauce adds a tangy accent to the popular starter.