Scottish Eggs2019-12-27T12:36:21-04:00

Scottish Eggs

Presented by Braveheart Highland Pub

INGREDIENTS

  • 4 hard-cooked eggs, peeled
  • 8 oz. ground Irish sausage, casing removed
  • 1 cup flour
  • 2 large eggs, beaten
  • 2 cups panko crumbs
  • Vegetable oil for frying
  • Salt and pepper
  • Mustard of choice

DIRECTIONS
Divide sausage into four equal-sized portions and flatten. Wrap the sausage around each egg. Set up a three-compartment breading station with flour, beaten eggs, and panko. Coat each sausage-wrapped egg in flour, then dip in the egg wash, and finally roll in panko crumbs. Repeat process so each egg has a double coating of flour, egg wash, and panko. Heat oil to 350°F. Fry each egg evenly for 5 to 6 minutes until sausage is cooked and eggs are uniformly browned. Cut eggs in half and season with salt and pepper. Serve with your favorite mustard.

SERVES 2 TO 4

As seen in the Winter/Spring 2020 Issue

Click to Visit Our Advertisers

Richards Window Fashions
Gail Gray
Hager Furniture
Apgar
Stofanak
Warner Art and Glass
ICS
Durham Springs
Eastern Surfaces
Embassy Bank
Go to Top