Cinnamon Bun on the Rocks - Braveheart
Cinnamon Bun on the Rocks2021-01-05T15:43:31-04:00

Cinnamon Bun on the Rocks

Presented by Braveheart Highland Pub


  • 1 1/2 oz. Tito’s Vodka
  • 1/2 oz. RumChata liqueur
  • 1/2 oz. Monin Cinnamon Bun Syrup
  • 2 oz. half-and-half
  • Cinnamon sugar for rimming glass


Combine vodka, liqueur, syrup, and half-and-half over ice. Shake well and strain over fresh ice in a rocks glass rimmed in cinnamon sugar. Serve immediately.

Serves 1

As seen in the Winter/Spring 2021 Issue

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