My Tequila House

¡Ay, caramba! Sizzling tequila!

MEXICAN ZEST, MODERN FINESSE

Putting a contemporary edge on the warmth of old Mexico, this sociable cocina and cantina offers dishes like duck carnitas tacos and tropical guacamole with mango and cucumber—along with traditional tastes and an abundance of shareable plates. Plus, exotic specialty margaritas starring house-infused spirits and syrups always supplement the generous 23 core varieties.

DISTINCTIVE TASTES

In this north-of-the-border region of Mexico, what’s good in the glass is also great on the plate. Steak Medallions al Tequila, a signature entrée, delivers fabulous flavor by first grilling Angus beef medallions, then pan-searing them in olive oil and butter with roasted garlic. A flambéed finish with tequila creates a totally decadent sauce. For an exceptional drink pairing, My Tequila House Patron Barrel Select Añejo Tequila comes highly recommended. Owner Alex Ramirez traveled to the distillery in Mexico to personally select a barrel to be bottled as an exclusive for his restaurant. Sipped straight as an aperitif or mixed into a memorable margarita, the smoothness of this top-shelf tequila gratifies the palate. Compared with clear and un-aged silver tequila, or golden reposado, aged in wood for four to six months, añejo develops an amber hue and nuanced complexity while barrel resting for a full year. Dedicated tequila fans should not miss this limited-time tasting experience—which also provides newbies with a world-class introduction to agave-based spirits. And there are 60+ other tequilas to meet.