My Tequila House
484.664.7109 // https://mytequilahouse.com/
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- Full Bar
- Private Party Room
This place proudly presents Mexican cuisine in a modern, casual style.
Traditional Shrimp a la Diabla is beloved across multiple regions of Mexico. The name gives a clue that these devilishly delicious shrimp are spicy, though the heat level may be adjusted up or down to your personal taste. Grilling imparts a smoky taste to the marinated shrimp, which is piled atop veggie-studded Mexican rice. A splash of warm, jalapeño-flecked cheese sauce adds another dimension of flavor, along with a side of spicy tomatillo sauce. Choose between black beans and fried beans to complete the meal.
Iconic classics and house specialties fill a menu spanning shareable tacos to an ample Mexican version of Surf and Turf.
SCOOP IT UP
At the made-to-order Guacamole Station, cooks transform avocados into culinary performance art by blending ingredients with a molcajete mortar-and-pestle. Along with Traditional flavor, a zingy Red version and signature Tropical variety compete for space on a chip.
The vibe is contemporary, though bright handkerchiefs hanging from the ceiling and splashy tile accents underscore an authentic Mexican heritage. A generous bar shares the space with dining area tables and booths. The easygoing ambiance is equally welcoming for relaxed happy hour sips-and-nibbles or a festive dinner with a group of amigos. Start the party by ordering Shrimp Nachos and Queso Fundido for the table.
WHAT’S THE 411?
Margaritas come dressed to impress in more than 20 varieties. Boldly flavored infused tequilas and syrups include tropical fruits, chile peppers, and rose petals. Or get acquainted with the nuanced styles of this signature spirit with a tequila flight. January brings the delivery of 300 bottles of limited edition Patrón Select. Four new margaritas will be crafted with this premium tequila—while supplies last. ¡Ándele!
Live music puts a lively Latin beat in the air on most Friday evenings and some Saturdays.