Grille 3501

We always want to evolve and bring in new guests.

As a full sensory experience, Seared Chilean Sea Bass deserves plaudits. This elegant entrée, which arrives wafting an enticing aroma, offers a feast for the eyes with an exquisite arrangement of globe-trotting components—culminating in a profound taste experience. The mild and buttery fish, delivering a meltingly tender mouth-feel, is complemented by large-pearl Israeli couscous scented with saffron, open-flame blistered shishito peppers with a sweet hint of heat, and slow-roasted fennel. Swaths of yuzu beet coulis contribute citrusy earthiness to this beautifully balanced dish.

SIP

While the rich fish stands up to a full-bodied pinot noir, why not set a celebratory mood with sparkling wine?

SCOOP IT UP

One bite, so many flavors: Tender Grilled Octopus, dressed in savory pepperade, kalamata puree, and tomato yuzu oil, gets a touch of freshness from local microgreens. This popular app—an ideal nibble with drinks—brings out your inner culinary adventurer.

ATMOSPHERE

Match your mood to the dining space. In the “original” venue, the vibe is refined yet low-key, and the bar exudes old-school glamour. A livelier ambiance prevails in The Loft, where a mezzanine level overlooks the airy industrial-chic bar, lounge, and covered porch. A shared menu presents a tapestry of sophisticated tastes, and multiple event configurations accommodate private dinners for 12 to parties for 100.

WHAT’S THE 411?

The martini is an intrinsic part of the Grille 3501’s culture and identity. An array of signature and seasonal variations showcase artful mixology, and a Martini Medley of three sampler drinks—available in a trio of flavor profiles—provides a fun opportunity for taste comparison. House-infused spirits and syrups bring new dimensions to familiar favorites, such as a Manhattan crafted with fig-infused Wild Turkey Bourbon.

A noteworthy wine list encompasses all regions and price points. Rotating by-the-glass feature wines provide new tastes to try.