Melt

THE HAPPY HOUR

A recently introduced Premium Happy Hour at the first-floor bar and surrounding bistro tables enables guests to try distinguished, high-end wines at discounted prices. The rotating selection of wines from notable wineries features vintages seldom sold by the glass and not stocked in state stores. (Full bottles are also available.) Daily food specials, such as grilled pizza, smoked octopus, and shrimp scampi, are created to complement the evolving choices.

THE NEW MENU

A revamped – and highly approachable – menu provides guests with interactive choices. Start by creating personalized combination plates of imported cured ham and beef delicacies and regional Italian cheeses. Then continue building your perfect meal from an expanded selection of seafood appetizers and main courses, including grilled fin and shellfish skewers, that complement signature pasta dishes, succulent steaks and chef’s weekly features.