Melt Mint Pesto
Mint Pesto2017-10-26T10:07:16-04:00

Mint Pesto

Presented by Melt


  • 1 bunch Mint, picked
  • 1 bunch Parsley, picked
  • 1 cup Almonds, toasted
  • 1 cup Raisins, soaked in water then drained
  • 1 cup Red wine vinegar
  • 1 cup Olive oil
  • 1 T Curry powder
  • 1 T Salt
  • 1 tsp Pepper


In a food processor, place all your ingredients together and pulse until it is combined but still slightly chunky.

This wonderful pesto, is served with our grilled yellowfin tuna, but will also pair nicely with other fish such as salmon and swordfish, and other meats like chicken, lamb and pork.

Share This Article

As seen in the Summer/Fall 2016 Issue

Click to Visit Our Advertisers

American Fence
Susan Bella Jewelry
Roche Painting
Hager Furniture
Carol Dorey
Eastern Surfaces
Kitchen Dimensions
Gail Gray
Warner Art and Glass
Paver Savers
Go to Top