Australian BreakfastMeris Resources2017-10-26T13:51:59-04:00
Australian Breakfast
Presented by Glasbern Inn
INGREDIENTS
- 1 large slice sourdough bread, toasted
- 4 T guacamole (commercial or homemade)
- 1 vine-ripened tomato, sliced
- 3 T crumbled feta
- Extra virgin olive oil
- Lime wedges
DIRECTIONS
Spread a thick layer of guacamole on the toast, overlap tomato slices across the top and sprinkle with feta. Drizzle with olive oil and serve with the lime wedges.
(Serves 1)
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As seen in the Summer/Fall 2015 Issue
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