A Ca Mia Italian Restaurant

THE CUISINE

Big menu, big portions, big flavors – all hallmarks of Chef/owner Paolo Nota’s culinary style. While the Italian native has cooked for European presidents, he now delights in introducing guests to Northern Italian dishes, such as seafood-stuffed Fagottino Di Salmone crepes. A warm décor and the sizzle and flash of an open kitchen underscore the feeling of being “at my house.”