Fried Ice Cream
Casa Toro Fried Ice Cream2017-10-26T14:03:29-04:00

Casa Toro Fried Ice Cream

Presented by Casa Toro


  • 1 qt. vanilla bean ice cream
  • 3 cups crushed corn flakes cereal
  • 1 tsp. ground cinnamon
  • 1 pinch cayenne pepper
  • 3 egg whites
  • 2 qt. oil for frying
  • 1 tortilla bowl
  • Chocolate syrup
  • Honey
  • Whipped cream
  • Cocoa powder


Scoop ice cream into 8 1/2-cup sized balls. Place on a baking sheet and freeze until firm, about 1 hour.

In a shallow dish, combine cornflakes, cinnamon and pepper. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in crushed cornflakes, covering ice cream completely. Repeat if necessary to coat completely. Freeze again until firm, 3 hours.

In deep fryer or large, heavy saucepan, heat oil to 375°F (190°C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds until golden. Drain quickly. Place 2 scoops in tortilla bowl and drizzle with chocolate syrup and honey. Top with whipped cream and then shake on a light coating of cocoa powder. Serve immediately.

(Serves 4)

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As seen in the Summer/Fall 2015 Issue

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