maple walnut old-fashioned blue grillhouse
Maple Walnut Old Fashioned2021-01-05T14:36:38-04:00

Maple Walnut Old Fashioned

Presented by blue grillhouse

INGREDIENTS

  • 2 oz. Hudson Maple Cask Rye Whiskey
  • 1/2 oz. Maple Cinnamon Demerara Syrup (below)
  • 1/2 oz. Luxardo cherry syrup  
  • 2 dashes black walnut bitters   
  • 1 each, lemon and orange twist

MAPLE CINNAMON DEMERARA SYRUP:

  • 8 oz. maple sugar
  • 4 oz. Demerara sugar
  • 5 cinnamon sticks
  • 1 1/2 cups water

DIRECTIONS

Using a mixing glass, combine the rye, Demerara syrup, cherry syrup, and black walnut bitters. Fill with ice and stir for 60 seconds. In a 10-ounce rocks glass, add 1 large ice cube, then strain the mixed cocktail over the cube. Garnish with lemon and orange twist.

To make Maple Cinnamon Demerara Syrup (yields 2 cups):
In a heavy bottomed pot, combine all the ingredients together. Bring to a boil, then turn down to a simmer. Cook until the sugars are dissolved. Allow the syrup to cool before use.
Store in the fridge.

Serves 1

As seen in the Winter/Spring 2021 Issue

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