Marinated Mushroom Salad2018-07-11T11:20:46+00:00

Marinated Mushroom Salad

Presented by Newburg Inn Grillhouse & Bar

INGREDIENTS

  • 1 lb. small white button mushrooms
  • 1/2 cup chopped roasted red peppers
  • 1/4 cup chopped fresh parsley
  • 1 T chopped garlic
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 pinches dried basil
  • 2 pinches dried oregano
  • 2 pinches dried thyme
  • 2 pinches salt
  • 1 tsp. sugar 

DIRECTIONS

Trim stems from mushroom and wipe clean with a damp paper towel. Blanch mushrooms in boiling water for 5 minute. Drain and cool to room temperatures. Mix remaining ingredients in a large bowl and stir in mushrooms to coat evenly. Cover and refrigerate overnight before serving.

Serves 4 

As seen in the Summer/Fall 2018 Issue

Click to Visit Our Advertisers

Hager Furniture
Dan\'s Camera
Apgar
Paragon Catering
Stofanak
Richards Window Fashions
American Bank
Vault 634
Schuler Service
Lehigh Valley Animal Hospital