Vanilla Egg Cream2021-07-07T17:11:48-04:00

Vanilla Egg Cream

Presented by Diana’s Cafe

INGREDIENTS

  • 2 oz. vanilla syrup (not vanilla extract)*
  • 8 oz. whole milk
  • Chilled club soda for topping

*Find this in the ice cream or ice cream condiment section of most food stores.

DIRECTIONS

Fill a 20-ounce glass with ice. Pour the vanilla syrup into glass. Add milk and stir. Top the glass with club soda. Enjoy!

NOTE: Containing no eggs and no cream, this refreshingly light and frothy summer drink has been a double misnomer for well over a century. An old-school soda fountain specialty that originated somewhere in New York City – the exact inception remains a hotly debated topic – keeps being rediscovered by new generations, and for good reason: It delivers all the comfort of a vanilla milkshake minus the cloying heaviness.

SERVES 1

Share This Article

As seen in the Summer/Fall 2021 Issue

Click to Visit Our Advertisers

Eastern Surfaces
Susan Bella Jewelry
Richards Window Fashions
Kitchen Dimensions
Hager Furniture
Roche Painting
Paver Savers
Carol Dorey
Gail Gray
Klingel's Farm
Go to Top