McCoole’s Crab Cakes2018-01-08T12:41:54-05:00

McCoole’s Crab Cakes

Presented by McCoole’s at the Red Lion Inn


  • 4 oz. mayonnaise
  • 1 egg
  • 1 T Old Bay seasoning
  • 1 T dry English mustard
  • 1 T garlic powder
  • 1 oz. lemon juice
  • 1/4 cup panko (adjust quantity as desired)
  • 1 lb. crabmeat


Combine mayonnaise, egg, Old Bay seasoning, dry mustard, garlic powder, and lemon juice in a mixing bowl. Add panko and crabmeat to bowl and fold together until fully combined.

Form mixture in approximately six 4-ounce patties, place on a baking sheet and bake in a oven preheated to 425°F for 10 to 15 minutes or until internal temperature reaches 165°F. 

Yields about 6 crab cakes

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As seen in the Winter/Spring 2018 Issue

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