McCoole’s Crab Cakes2018-01-08T12:41:54-04:00

McCoole’s Crab Cakes

Presented by McCoole’s at the Historic Red Lion Inn


  • 4 oz. mayonnaise
  • 1 egg
  • 1 T Old Bay seasoning
  • 1 T dry English mustard
  • 1 T garlic powder
  • 1 oz. lemon juice
  • 1/4 cup panko (adjust quantity as desired)
  • 1 lb. crabmeat


Combine mayonnaise, egg, Old Bay seasoning, dry mustard, garlic powder, and lemon juice in a mixing bowl. Add panko and crabmeat to bowl and fold together until fully combined.

Form mixture in approximately six 4-ounce patties, place on a baking sheet and bake in a oven preheated to 425°F for 10 to 15 minutes or until internal temperature reaches 165°F. 

Yields about 6 crab cakes

As seen in the Winter/Spring 2018 Issue

Click to Visit Our Advertisers

Schuler Service
1st Northern Bank
Embassy Bank
Bank Street Annex
Hager Furniture
Riverview Country Club
Lehigh Valley Animal Hospital
Carol Dorey
Bella Casa