Islay Colonel
Islay Colonel2017-10-27T09:32:56-04:00

Islay Colonel

Presented by The Dime


  • 1 1/4 oz. Balvenie Scotch
  • 1 oz. Benedictine liqueur
  • 1/2 oz. honey syrup (an equal mixture of honey and water)
  • 3/4 oz. fresh lemon juice
  • 1/2 tsp. angostura aromatic bitters
  • Lemon slice for garnish
  • Maraschino cherry for garnish


Combine Balvenie, Benedictine, honey syrup, lemon juice, and angostura bitters in a mixing glass with ice. Stir 25 times until chilled. Strain into a coupe or martini glass. Garnish with a lemon flag (a cherry skewered to the lemon slice).

(Serves 1)

Share This Article

As seen in the Winter/Spring 2015 Issue

Click to Visit Our Advertisers

Hager Furniture
Eastern Surfaces
Susan Bella Jewelry
American Fence
Richards Window Fashions
Kitchen Dimensions
Warner Art and Glass
Paver Savers
Klingel's Farm
Gail Gray
Go to Top