Islay ColonelMeris Resources2017-10-27T09:32:56-04:00

Islay Colonel

Presented by The Dime

INGREDIENTS

• 1 1/4 oz. Balvenie Scotch
• 1 oz. Benedictine liqueur
• 1/2 oz. honey syrup (an equal mixture of honey and water)
• 3/4 oz. fresh lemon juice
• 1/2 tsp. angostura aromatic bitters
• Lemon slice for garnish
• Maraschino cherry for garnish

DIRECTIONS

Combine Balvenie, Benedictine, honey syrup, lemon juice, and angostura bitters in a mixing glass with ice. Stir 25 times until chilled. Strain into a coupe or martini glass. Garnish with a lemon flag (a cherry skewered to the lemon slice).

(Serves 1)