Islay Colonel
Islay Colonel2017-10-27T09:32:56-04:00

Islay Colonel

Presented by The Dime


  • 1 1/4 oz. Balvenie Scotch
  • 1 oz. Benedictine liqueur
  • 1/2 oz. honey syrup (an equal mixture of honey and water)
  • 3/4 oz. fresh lemon juice
  • 1/2 tsp. angostura aromatic bitters
  • Lemon slice for garnish
  • Maraschino cherry for garnish


Combine Balvenie, Benedictine, honey syrup, lemon juice, and angostura bitters in a mixing glass with ice. Stir 25 times until chilled. Strain into a coupe or martini glass. Garnish with a lemon flag (a cherry skewered to the lemon slice).

(Serves 1)

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As seen in the Winter/Spring 2015 Issue

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