
BruschettaMeris Resources2017-10-26T13:55:41-04:00
INGREDIENTS
Bruschetta
Presented by Bruno Scipioni’s Italian Ristorante & Pizzeria
INGREDIENTS
- 2 vine-ripened tomatoes
- 1/2 cup diced Vidalia onion
- 1/3 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup high quality Italian balsamic vinegar
- 1/2 cup extra virgin olive oil + 1 T
- Salt and pepper to taste
- 1/2 cup shaved ricotta salata (pressed and aged ricotta)
- 4 slices of grilled rustic Italian bread (or similar), cut in half diagonally
DIRECTIONS
In a medium bowl, combine tomatoes, onion, basil, garlic, balsamic vinegar and 1/2 cup olive oil. Season with salt and pepper. Cover and refrigerate for up to 24 hours, allowing the flavors to blend. When ready to serve, place the tomato mixture in a serving bowl, drizzle with the reserved olive oil and top with the shaved cheese. Arrange the bread around the edge of the bowl.
(Serves 2)