BruschettaMeris Resources2017-10-26T13:55:41-04:00

Bruschetta

Presented by Bruno Scipioni’s Italian Ristorante & Pizzeria

INGREDIENTS

• 2 vine-ripened tomatoes
• 1/2 cup diced Vidalia onion
• 1/3 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/4 cup high quality Italian balsamic vinegar
• 1/2 cup extra virgin olive oil + 1 T
• Salt and pepper to taste
• 1/2 cup shaved ricotta salata (pressed and aged ricotta)
• 4 slices of grilled rustic Italian bread (or similar), cut in half diagonally

DIRECTIONS

In a medium bowl, combine tomatoes, onion, basil, garlic, balsamic vinegar and 1/2 cup olive oil. Season with salt and pepper. Cover and refrigerate for up to 24 hours, allowing the flavors to blend. When ready to serve, place the tomato mixture in a serving bowl, drizzle with the reserved olive oil and top with the shaved cheese. Arrange the bread around the edge of the bowl.

(Serves 2)