Panna Cotta
Panna Cotta2017-10-26T12:52:36-04:00

Panna Cotta

Presented by McCoole’s at the Historic Red Lion Inn

INGREDIENTS

  • 1 qt. heavy cream
  • 3/4 cup half and half
  • 1 cup sugar
  • 1/2 T vanilla extract
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped hazelnuts
  • 1 oz. unflavored gelatin (such as Knox)
  • 1 cup water

DIRECTIONS

In a 4-quart saucepan, bring heavy cream, half and half, sugar, and vanilla extract to a boil. Remove from heat. Stir in chocolate syrup and hazelnuts and set aside. Bloom gelatin in 1 cup of cold water. Add to cream mixture and mix thoroughly. Ladle mixture into chilled dessert ramekins and refrigerate for 24 hours before serving.

(Makes 8 servings)

As seen in the Winter/Spring 2016 Issue

Click to Visit Our Advertisers

Hager Furniture
Bella Casa
Holencik
Richards Window Fashions
Dan\'s Camera
Embassy Bank
Nurture Dental Health
ICS
1st Northern Bank
American Bank