Blue Ginger Soy Vinaigrette
Ginger & Soy Vinaigrette2017-10-26T10:10:54+00:00

Ginger & Soy Vinaigrette

Presented by blue Grillhouse


  • 2 cups Vegetable oil
  • 2 T Sesame oil
  • 2 oz. Soy sauce
  • 2 oz. Balsamic vinegar
  • 2 oz. Sherry vinegar
  • 2 T Cold water
  • 2 T Honey
  • 2 Lemons, juiced
  • 1 tsp Minced garlic
  • 1 T Minced ginger
  • 1 tsp Kosher salt
  • 1/4 tsp Fresh ground pepper


Place all ingredients except oils in a blender. While pureeing, slowly add the oil to emulsify. Adjust seasoning as needed with salt and pepper.

This vinaigrette is wonderful for tuna tartar, drizzled over fish, chicken, beef and/or vegetables.

As seen in the Summer/Fall 2016 Issue

Click to Visit Our Advertisers

Sachdev Orthopaedics
Main Street Financial
Eyecare of the Valley
Lehigh Valley Animal Hospital
Dan\'s Camera
Embassy Bank
Bella Casa
Roche Painting
Lehigh Valley Wine Trail