Blue Ginger Soy Vinaigrette
Ginger & Soy Vinaigrette2017-10-26T10:10:54-04:00

Ginger & Soy Vinaigrette

Presented by blue Grillhouse


  • 2 cups Vegetable oil
  • 2 T Sesame oil
  • 2 oz. Soy sauce
  • 2 oz. Balsamic vinegar
  • 2 oz. Sherry vinegar
  • 2 T Cold water
  • 2 T Honey
  • 2 Lemons, juiced
  • 1 tsp Minced garlic
  • 1 T Minced ginger
  • 1 tsp Kosher salt
  • 1/4 tsp Fresh ground pepper


Place all ingredients except oils in a blender. While pureeing, slowly add the oil to emulsify. Adjust seasoning as needed with salt and pepper.

This vinaigrette is wonderful for tuna tartar, drizzled over fish, chicken, beef and/or vegetables.

As seen in the Summer/Fall 2016 Issue

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