Blue Ginger Soy Vinaigrette
Ginger & Soy Vinaigrette2017-10-26T10:10:54-04:00

Ginger & Soy Vinaigrette

Presented by blue grillhouse

INGREDIENTS

  • 2 cups Vegetable oil
  • 2 T Sesame oil
  • 2 oz. Soy sauce
  • 2 oz. Balsamic vinegar
  • 2 oz. Sherry vinegar
  • 2 T Cold water
  • 2 T Honey
  • 2 Lemons, juiced
  • 1 tsp Minced garlic
  • 1 T Minced ginger
  • 1 tsp Kosher salt
  • 1/4 tsp Fresh ground pepper

DIRECTIONS

Place all ingredients except oils in a blender. While pureeing, slowly add the oil to emulsify. Adjust seasoning as needed with salt and pepper.

This vinaigrette is wonderful for tuna tartar, drizzled over fish, chicken, beef and/or vegetables.

As seen in the Summer/Fall 2016 Issue

Click to Visit Our Advertisers

Bella Casa
Hager Furniture
Embassy Bank
1st Northern Bank
Schuler Service
Carol Dorey
Richards Window Fashions
Stofanak
Gail Gray
Lehigh Valley Animal Hospital