Bread Pudding
Bread Pudding with Bourbon Sauce2017-10-26T12:49:34-04:00

Bread Pudding with Bourbon Sauce

Presented by Molly’s Irish Grille & Sports Pub


  • 4 cups sugar
  • 10 large eggs, beaten
  • 4 cups whole milk
  • 6 cups cinnamon-raisin bread cubes
  • 4 tsp. vanilla extract
  • 2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 cups chopped pecans

Bourbon Sauce:

  • 2 cups sugar
  • 1 cup melted butter
  • 2 eggs, beaten
  • 3 T vanilla extract
  • 1/2 cup Jim Bean Original Bourbon


Mix sugar, eggs, milk and vanilla extract in a medium bowl. Pour over cubed bread in a large mixing bowl and allow to rest for 10 minutes. In another bowl, blend and crumble the brown sugar, butter and chopped pecans. Pour the bread mixture into a large greased baking pan. Sprinkle the brown sugar and pecan mix over the top and bake in an oven preheated to 350°F for 35 to 45 minutes. Serve warm, topped with Bourbon Sauce.

For the Bourbon Sauce: Over medium heat, mix sugar, butter, eggs and vanilla extract in a saucepan until sugar melts. Add bourbon, and stir continuously for 5 minutes. (Refrigerate leftover sauce and use as a topping for a variety of desserts.)

(Serves 8 or more)

Share This Article

As seen in the Winter/Spring 2016 Issue

Click to Visit Our Advertisers

Go to Top