French Onion Soup2019-12-27T12:36:43-05:00

French Onion Soup

Presented by McCoole’s at the Red Lion Inn


  • 4 quarts julienne sliced onion
  • 1 oz. butter
  • 3 quarts beef stock
  • 2 cups dry sherry
  • 1 cup lager beer
  • 2 T Worcestershire sauce
  • 1 bay leaf
  • 2 tsp. ground black pepper
  • 1 T Kitchen Bouquet
  • Croutons and favorite cheese for garnish

In a large stockpot, cook onions in butter over medium-low heat until golden brown, stirring often. Add beef stock, sherry, lager, Worcestershire sauce, bay leaf, and pepper and bring to a boil over medium heat. Reduce heat to a simmer and cook for 10 minutes. To finish, stir in Kitchen Bouquet for color. To serve, add croutons on each serving and melt cheese on top.


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As seen in the Winter/Spring 2020 Issue

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