Presented by The Brick Tavern Inn
1 1/2 oz. vanilla vodka
1/2 oz. Baileys Irish Cream
1 1/2 oz. dark crème de cacao
Whipped cream for garnish
Pour vanilla vodka, Baileys Irish Cream, and dark crème de cacao in a shaker with ice. Shake briskly and strain into a martini glass, preferably chilled. Top with a dollop of whipped cream to taste. Enjoy immediately.