Presented by The Buckeye Tavern
- 1/2 oz. Cruzan Velvet Cinnamon Rum
- 1/4 oz. coffee liqueur
- 2 1/2 oz. Jim Bean Maple Bourbon
To make this layered drink, pour the rum into a martini glass, followed by the coffee liqueur. Finish by pouring the bourbon carefully on the side of the glass, allowing it to float on the top. Drink up!
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As seen in the Winter/Spring 2015 Issue
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