Pisco Sour2021-07-07T17:09:32-04:00

Pisco Sour

Presented by Top Cut Steak House


  • 2 oz. Macchu Pisco (Peruvian brandy)
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. fresh lime juice
  • 3/4 oz. enriched simple syrup (2 parts sugar to 1 part water)
  • 1 dash Amargo Chuncho Bitters


Using a shaker combine all the ingredients without ice and hard shake for 10 seconds. Add ice and hard shake for 20 more seconds. Fine strain into a Nick and Nora glass.   


Share This Article

As seen in the Summer/Fall 2021 Issue

Click to Visit Our Advertisers

Go to Top