Stuffed Meatloaf2019-07-02T16:04:33-04:00

Stuffed Meatloaf

Presented by Mueller’s General Store & Kitchen


  • 1/2 medium onion, diced and caramelized*
  • 1 lb. ground beef
  • 1/2 cup ketchup
  • 2 cups breadcrumbs
  • 2 eggs
  • 1/4 cup milk
  • 1 T Worcestershire sauce
  • 1/2 cup grated cheddar-jack cheese
  • 1/4 cup chopped bacon
  • 1/2 medium onion, julienned and caramelized*
  • Salt and pepper

*Both cuts of caramelized onions should be cooled to room temperature.


Season diced caramelized onions with salt and pepper and add to a large bowl with ground beef and ketchup, mixing well. In a separate bowl, thoroughly mix breadcrumbs, eggs, milk, salt, pepper, and Worcestershire, allowing the mixture to rest for about 20 minutes to absorb liquids. Using your hands, blend the two mixtures together until combined evenly. Using your hands, spread mixture into a rectangle, about 8 1/2 x 11-inches, on parchment paper. Sprinkle shredded cheese, bacon, and julienned onions over the top, staying 1-inch from edges. Working from the long side, roll in a jelly roll fashion. Tuck in both ends of meatloaf to close and smooth the lengthwise seam to secure. Transfer meatloaf roll to a baking pan and place in an oven preheated to 350° degrees for 30 to 45 minutes. After removing from oven, allow the meatloaf to rest at least 15 minutes before cutting.’

Serves 4

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As seen in the Summer/Fall 2019 Issue

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