Brazilian Flan2017-10-27T09:45:21-04:00

Brazilian Flan

Presented by Rios Brazilian Steak House


  • 1 cup granulated sugar
  • 1 14-oz. can sweetened condensed milk
  • 3/4 cup + 2 T whole milk
  • 4 large eggs separated


Melt sugar in a saucepan over low heat, stirring continuously until syrup is golden brown, about 10 minutes. Pour into a tube (or round) baking pan, swirling to coat bottom and sides with the hot syrup. Set aside to cool while preparing custard.

Process egg yolks in a blender on medium speed until thick and creamy, about 3 to 5 minutes. Add sweetened condensed milk, whole milk, and egg whites and continue processing until blended. Pour mixture into the prepared pan. Cover tightly with aluminum foil.

Set pan in a water bath (a roasting pan with boiling water poured to half the height of the baking pan) and place in an oven preheated to 350°F. Bake for 45 to 50 minutes, until a knife inserted in flan comes out clean. Cool to room temperature, then refrigerate until well chilled before unmolding on a serving plate.

(Serves 8)

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As seen in the Winter/Spring 2015 Issue

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