Chocolate Grace Cake2018-07-03T10:10:40-04:00

Chocolate Grace Cake

Presented by Diner 248


  • 2 packages standard brownie mix*
  • 8 oz. Kahlúa Original coffee liqueur 

Vanilla whipped cream:

  • 1 cup heavy whipping cream
  • 2 cups granulated sugar
  • 2 T vanilla extract

Cocoa whipped cream:

  • 1 quart heavy whipping cream
  • 2 cups sugar
  • 1 1/4 cups unsweetened cocoa powder

*Use the amounts of oil, water, and eggs specified on the package.


Prepare and bake brownies according to package instructions for cake-like brownies. When cool, remove from the pans and poke holes in both batches with a toothpick. Pour 4 ounces of Kahlúa over each batch of brownies.

Make vanilla whipped cream by beating heavy cream on low speed; add sugar and vanilla to form stiff peaks. Make cocoa whipped cream by beating heavy cream on low speed; add sugar and cocoa powder to form stiff peaks.

Layer starting with brownie, then cocoa whipped cream, then regular whipped cream; make second layer following the same layering pattern.

Finish with chocolate syrup and chocolate morsels.

Serves 15

As seen in the Summer/Fall 2018 Issue

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