Mussels with Garlic & White WineMeris Resources2017-11-10T15:21:50-05:00

Mussels with Garlic & White Wine

Presented by Leaf Restaurant & Cigar Bar

INGREDIENTS

• 1 + 1 T butter
• 1 lb. mussels
• 1 clove garlic, minced
• 1 tsp. minced shallot
• 1 cup dry white wine
• 2 T parsley, finely chopped

DIRECTIONS

Put 1 tablespoon butter into a large sauté pan and place over medium-high heat. When butter has stopped foaming, add the garlic and shallot and sauté for a minute. (Be careful not to brown them!) Add mussels into pan and toss to distribute evenly. Sauté for 1 minute. Add white wine to the pan, cover and reduce the heat to medium and allow to cook for about 5 minutes, until the mussels open. Remove mussels to a serving bowl and add the remaining butter to the sauce, stirring until it thickens. Pour sauce over the mussels and sprinkle with fresh parsley to garnish.

(Serves 1)