
Mussels with Garlic & White WineMeris Resources2017-11-10T15:21:50-05:00
Mussels with Garlic & White Wine
Presented by Leaf Restaurant & Cigar Bar
INGREDIENTS
- 1 + 1 T butter
- 1 lb. mussels
- 1 clove garlic, minced
- 1 tsp. minced shallot
- 1 cup dry white wine
- 2 T parsley, finely chopped
DIRECTIONS
Put 1 tablespoon butter into a large sauté pan and place over medium-high heat. When butter has stopped foaming, add the garlic and shallot and sauté for a minute. (Be careful not to brown them!) Add mussels into pan and toss to distribute evenly. Sauté for 1 minute. Add white wine to the pan, cover and reduce the heat to medium and allow to cook for about 5 minutes, until the mussels open. Remove mussels to a serving bowl and add the remaining butter to the sauce, stirring until it thickens. Pour sauce over the mussels and sprinkle with fresh parsley to garnish.
(Serves 1)