Mussels with Garlic & White Wine2017-11-10T15:21:50-04:00

Mussels with Garlic & White Wine

Presented by Leaf Restaurant & Cigar Bar

INGREDIENTS

  • 1 + 1 T butter
  • 1 lb. mussels
  • 1 clove garlic, minced
  • 1 tsp. minced shallot
  • 1 cup dry white wine
  • 2 T parsley, finely chopped

DIRECTIONS

Put 1 tablespoon butter into a large sauté pan and place over medium-high heat. When butter has stopped foaming, add the garlic and shallot and sauté for a minute. (Be careful not to brown them!) Add mussels into pan and toss to distribute evenly. Sauté for 1 minute. Add white wine to the pan, cover and reduce the heat to medium and allow to cook for about 5 minutes, until the mussels open. Remove mussels to a serving bowl and add the remaining butter to the sauce, stirring until it thickens. Pour sauce over the mussels and sprinkle with fresh parsley to garnish.

(Serves 1)

As seen in the 2014 Issue

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