Garlic AioliMeris Resources2018-01-05T15:56:45-05:00
Garlic Aioli
Presented by The Buckeye Tavern
INGREDIENTS
- 4 cups good-quality mayonnaise
- 3/4 cup minced garlic
- 1/4 oz. fresh thyme
- 1/4 oz. fresh parsley, washed and stems removed
- 1/4 oz. fresh rosemary, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
DIRECTIONS
Mix ingredients in a large bowl. Cover and refrigerate 1 hour or more before serving. This versatile sauce delivers a great garlicky punch to unlimited foods and makes enough to feed a party. Use as a dip for fresh veggies or French fries, slather on a sandwich, or spoon over freshly grilled seafood. It’s your aioli—use it any way you want!
Yields 16 2-ounce servings
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As seen in the Winter/Spring 2018 Issue
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