Garlic Aioli2018-01-05T15:56:45-05:00

Garlic Aioli

Presented by The Buckeye Tavern


  • 4 cups good-quality mayonnaise
  • 3/4 cup minced garlic
  • 1/4 oz. fresh thyme
  • 1/4 oz. fresh parsley, washed and stems removed
  • 1/4 oz. fresh rosemary, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


Mix ingredients in a large bowl. Cover and refrigerate 1 hour or more before serving. This versatile sauce delivers a great garlicky punch to unlimited foods and makes enough to feed a party. Use as a dip for fresh veggies or French fries, slather on a sandwich, or spoon over freshly grilled seafood. It’s your aioli—use it any way you want!

Yields 16 2-ounce servings

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As seen in the Winter/Spring 2018 Issue

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