Atún CevicheMeris Resources2018-07-02T16:52:08-04:00

Atún Ceviche

Presented by Torre

INGREDIENTS

• 4 oz. tuna, diced medium
• 2 T pineapple, diced medium + more for serving
• 1 T red pepper, diced medium + more for serving
• 2 tsp. chopped cilantro + more for serving
• 1 tsp. minced serrano chile
• Salt and pepper to taste
• 3 oz. lime-pineapple base (see below)
• 5 pieces toasted baguette 

Lime-pineapple base:

• 1/4 cup lime juice
• 3/4 cup pineapple juice
• 1 tsp. salt
• 1/4 tsp. pepper 

DIRECTIONS

In a small mixing bowl, combine together the tuna, pineapple, red pepper, cilantro, chile, salt, pepper and lime-pineapple base.

Place in serving dish and garnish over the top with extra diced pineapple, peppers, and cilantro, with the toasted baguette slices on the side. Serve immediately.   

For lime-pineapple base: Combine the lime juice, pineapple juice, salt, and pepper. (Yields 8 ounces.)

Serves 1