Wok Box Lo Mein
Lo Mein2017-10-26T10:36:03-04:00

Lo Mein

Presented by Wok Box Fresh Asian Kitchen


  • 1 T canola oil
  • 8 oz, sliced grilled chicken, beef, pork, tofu or shrimp
  • 10 oz. frozen stir-fry or Asian vegetables
  • 8 pieces blanched broccoli
  • 2 tsp. minced garlic
  • 4 oz. soy sauce
  • 1 lb. cooked lo mein noodles, drained and warm


  • 1 cup bean sprouts
  • 1/2 cup green onions, sliced
  • 1/4 cup cilantro, chopped
  • 4 lime wedges


Turn on wok and heat canola oil. Add protein choice to wok. Stir-fry for one minute or until protein is 3/4 cooked. Add frozen vegetables, blanched broccoli and minced garlic to the wok. Stir-fry for approximately one minute. Add noodles to wok. Add soy sauce and toss or stir until fully incorporated. Using a pair of tongs stir the mix quickly in the center of the wok. This will separate the noodles from the veggies and protein. Pull the noodles from the wok into a large serving bowl, allowing vegetables and protein to fall on top of noodles. Garnish with bean sprouts, green onions, cilantro, and a lime wedge.

(Serves 4)

As seen in the Summer/Fall 2016 Issue

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