Presented by House (House & Barn)
Graham cracker crumble:
- 2 cups milk powder
- 1 cup graham crackers crumbs
- 1/2 cup sugar
- 1/2 lb. melted butter
- 1 cup milk powder
- 2 T graham cracker crumbs
- 12 oz. melted white chocolate
- 1 jar marshmallow fluff (about 7 oz.)*
- 1–1/2 cup heavy cream (your preference of thickness)
- 8 oz. chocolate chips
- Graham cracker pieces for garnish
*The restaurant makes this in house, but home cooks will find it easier to use a commercially prepared product.
For graham cracker crumble: Stir together milk powder, graham cracker crumbs, and sugar. Once combined drizzle butter into mixture while gently folding with a spatula. Toast in a 350°F oven until golden brown. Set aside to cool.
Place toasted crumble in a mixing bowl with 1 cup of milk powder and 2 tablespoons of graham cracker crumbs, stirring to combine. Coat mixture with melted white chocolate. Spread on a cookie sheet to cool and set.
For the ganache: Scald heavy cream and pour over chocolate chips in a medium bowl. Whisk to combine.
In 12 ounce jars, layer marshmallow fluff, ganache, and graham cracker crumble (reserving some ganache and crumble for garnish), then top with more marshmallow. Garnish with ganache, crumble, and a graham cracker piece.
NOTE: The restaurant used special gear to pipe hickory smoke in the jars for smoky effects and campfire aroma.