Fridays are doubly special: Not only does Happy Hour bring deals on draft brews and signature nachos, but the barn rocks with live music in the evening.

Barn (House & Barn)2019-12-27T11:49:00-04:00

Barn (House & Barn)

1449 CHESTNUT ST   //   EMMAUS
610.421.6666   //   http://houseandbarn.net
  • American
  //   LUNCH, DINNER, SUNDAY BRUNCH
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room

Go hands-on! Grab a terrific taco.

VINTAGE BUCOLIC BACKDROP

As the laid-back sister to adjacent House restaurant, Barn—located in a 19th century bank barn—offers rustically-styled hospitality amid atmospheric stone walls and hand-hewn ceiling beams. This bucolic environment, conducive to relaxation and conversation, is ideal for either chilling on a date or kicking back with a group of friends, glasses in hand.

REFINED FUN FARE

Easy-going cuisine puts an emphasis on comfort, from three varieties of Mac & Cheese to a trio of robustly stacked Grilled Cheese on brioche. While Barn Chili gets an eye-opening overhaul as a vegan dish made with tempeh, uber-meaty smoked pork shoulder makes an appearance in multiple dishes. Al Pastor Tacos, a new addition to the menu, packs a pair of grilled flour tortillas with juicy pork, chipotle remoulade, romaine lettuce, house-made tomato salsa, farmhouse sour cream ranch dressing, and queso fresco crumbles—basically everything you like on one colorful, scallion-garnished plate. The Barn Dog puts a tasty twist on a humble favorite with two cheese-stuffed franks topped with melted cheddar, barn chili, green onions, and pickled jalapeños, presented atop pretzel rolls. A side-soup pairing of Tomato Bisque will nurture the soul while filling the tummy. Stop by the bar to sample made-in-house shareable snacks while exploring spirited libations—including 14 kinds of Moscow Mules, a solid collection of good craft beers, and creative cocktails featuring locally-made liquors.

Check Out The House »

As seen in the Winter/Spring 2020 Issue // Also seen in Summer/Fall 2019

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