Seafood Combo2018-01-05T17:54:44-05:00

Seafood Combo

Presented by Ecco Domani


  • 2–3 cloves garlic, minced
  • 2–3 T olive oil
  • 3 tubes calamari, sliced into rings
  • 3 large shrimp, shelled and deveined, tails attached
  • 3 clams, scrubbed and rinsed*
  • 1 dozen mussels, debearded, scrubbed, and rinsed*
  • 2 oz. white wine
  • 1 1/2 cups marinara sauce, or more to taste
  • Salt and pepper to taste
  • 4 oz. of your favorite pasta, cooked and drained

*Discard any with cracked or opened shells


In a large skillet, sauté garlic in olive oil over medium heat. When garlic is golden, add calamari, shrimp, clams, and mussels to pan. Cook for 2 to 3 minute before adding white wine. Simmer several minutes, until liquid is reduced by half. Add marinara sauce to pan, bring to a simmer, cover, and cook until clams and mussels open, about 5 minutes. Spoon sauce over seafood to coat thoroughly. Place hot pasta in a large individual serving bowl and top with seafood sauce.

Serves 1, generously

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As seen in the Winter/Spring 2018 Issue

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