Sette Luna
Rocky Balboa2017-10-25T15:58:50-04:00

Rocky Balboa

Presented by Sette Luna

INGREDIENTS

• 1 oz. gin
• 1 oz. Campari
• 1 oz. sweet vermouth
• 1 large egg, preferably pasteurized
• Freshly grated nutmeg for garnish

DIRECTIONS

Pour gin, Campari, and sweet vermouth into a cocktail shaker and add egg. Dry shake the mixture super-vigorously before adding ice and shaking to chill. Strain into a rocks glass and top with fresh nutmeg. Serve immediately.

(Serves 1)

As seen in the Winter/Spring 2017 Issue

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