Grille 3501 Flourless Chocolate Torte
Flourless Chocolate Torte2017-12-07T13:47:33-05:00

Flourless Chocolate Torte



  • 1/4 lb. bittersweet chocolate
  • 1/2 stick butter
  • 2 eggs


  • 1 egg white
  • Pinch of salt
  • 5 T sugar


For the torte:
Melt chocolate and butter in a double boiler. Set aside and gently warm eggs in the double boiler. Whip the eggs with an electric mixer until tripled in volume; fold in chocolate mixture. Pour batter into a buttered 3-inch ring mold and bake at 400°F for 6 minutes. Remove from oven and allow to cool before removing from ring.

For the meringue:
Whip egg whites with salt until frothy. Add sugar slowly and whip to a stiff peak.

To serve:
Top torte with meringue and toast with a culinary propane torch or place under a hot broiler until golden brown.

(Serves 1)

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As seen in the 2014 Issue

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