Eggs Florentine2022-06-28T11:12:25-04:00

Eggs Florentine

Presented by Diana’s Cafe


Cooking spray
2 large eggs
1 T light cream
1 1/2 cups fresh baby spinach
Salt and pepper
1 handful shredded Monterey Jack cheese, to taste


Spray a shallow individual-size baking dish with cooking spray. Crack the eggs into dish and top with light cream. Scatter spinach over eggs and season with salt and pepper. Top with shredded cheese and place in an oven pre-heated to 350°F. Bake for 10 to 12 minutes and serve at once.


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As seen in the Summer/Fall 2022 Issue

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