Eggs Florentine2022-01-04T11:56:06-05:00

Eggs Florentine

Presented by Diana’s Cafe


Cooking spray
2 large eggs
1 T light cream
1 1/2 cups fresh baby spinach
Salt and pepper
1 handful shredded Monterey Jack cheese, to taste


Spray a shallow individual-size baking dish with cooking spray. Crack the eggs into dish and top with light cream. Scatter spinach over eggs and season with salt and pepper. Top with shredded cheese and place in an oven pre-heated to 350°F. Bake for 10 to 12 minutes and serve at once.


Share This Article

As seen in the Winter/Spring 2022 Issue

Click to Visit Our Advertisers

Gail Gray
Roche Painting
Warner Art and Glass
Richards Window Fashions
Paver Savers
Eastern Surfaces
Carol Dorey
Hager Furniture
Go to Top