Budapest Botanicals
Budapest Botanicals2017-10-26T12:54:16-04:00

Budapest Botanicals

Presented by The Dime

INGREDIENTS

  • 1 1/4 oz. Tokaji (Hungarian dessert wine similar to Sauternes)
  • 1 oz. gin (Bluecoat recommended)
  • 3/4 oz. lemon juice
  • 1/4 oz. St-Germain liqueur
  • 3 ml. cardamom bitters (Scrappy’s Bitters recommended)
  • 1/4 oz. simple syrup
  • Orange peel twist

 

DIRECTIONS

Pour Tokaji, gin, lemon juice, St-Germain, cardamom bitters, and simple syrup into a cocktail shaker with ice. Shake 20 times and strain drink into a rocks glass with fresh ice. Garnish with orange peel twist and serve.

(Serves 1)

As seen in the Winter/Spring 2016 Issue

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