Toasted Almond & Fig Hummus2021-07-08T13:47:48-04:00

Toasted Almond & Fig Hummus


  • 1 28-oz. can chickpeas, drained
  • 2 oz. toasted almonds
  • 4 oz. Turkish figs, tops and bottoms trimmed
  • 1 cup water
  • 4 oz. tahini (sesame paste)
  • 1 tsp. chopped garlic
  • Juice of 1 lemon
  • 1/2 tsp. ground cumin
  • 2 T olive or frying oil
  • Salt and pepper to taste


In a food processor bowl, puree chickpeas, almonds, figs, and water until smooth. Add tahini, garlic, lemon juice, and cumin and process until blended. Drizzle in the oil and season with salt and pepper, mixing until combined. Serve with flatbread chips or toasted pita. Store in the fridge. 


Share This Article

As seen in the Summer/Fall 2021 Issue

Click to Visit Our Advertisers

Go to Top